The Baking Queen's 'creamy' desert requires no oven and can be left in the fridge to set.
Baking can be a tricky process that requires a long list of ingredients and complicated steps, but there are plenty of recipes that are both tasty and fuss-free.
Writing in her cookbook ‘Quick Cooking’, Mary said: “An indulgent, rich chocolate tart - quick to make and even quicker to devour! Like a cup of cappuccino, it has a creamy topping and scattering of chocolate shavings.” Once the butter and dark chocolate have fully melted, remove the pan from the heat. Crush the digestive biscuits into fine crumbs and then add the crumbs to the pan.
Set the bowl over a pan of just simmering water and stir until the chocolate is melted and you have a runny and smooth mixture.
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