Cooking doesn't have to be boring with the ledged herself sharing her secret for making the perfect crispy potatoes and parsnips.
Mary Berry is famous not only for being a former Great British Bake Off judge, but also her cooking shows and mouth-watering baking.
To ensure roast vegetables come out of the oven with a good crust on them, Mary says she adds her secret ingredient - semolina. According to the Express, in a recipe published in Love to Cook, Mary explained: “Crunchy sweet parsnips are the perfect side dish. The addition of semolina gives them a lovely crispy outside.
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