Why not surprise your friends and family this Easter and whip up some biscuits of your own for an afternoon snack with a cup of tea?
A tasty biscuit recipe that is perfect for this Easter weekend has been shared by baking icon Mary Berry.
Biscuits, chocolate eggs and treats will be the main focus of people's plates this weekend as we celebrate the spring holiday break. Biscuits are a popular choice but many people will opt for the shop bought custard cream or digestive. Why not surprise your friends and family and bake some of your own? These biscuits from Mary's recipe book only take around 13 minutes in the oven and less than 30 minutes of preparation, so they can be whipped up super quick.
Mary wrote on the BBC website: "These buttery lemon biscuits are easy to make and take very little time."Mary Berry's Easter biscuits recipe - makes 24 Ingredients Method Mary added: "The biscuits can be made up to three days ahead and kept in an airtight container. Work quickly in a cool area of the kitchen as you do not want the dough to become too soft. If it is soft after mixing, chill it for 10 minutes or until easier to handle.
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