Along with $20,000, the restaurants will also receive an eight-week training program.
). Other grant recipients are Nola Jane Restaurant and Bar, Las Hijas de La Chilanga, Los Molinos at Auraria, Little Dragon, Pozzetti Gelato & Coffee, Miette et Chocolat, Now Pho, Ohana Grille, Reunion Bread, Sabor Salvadoreño Restaurant, Java Stop, Sonny's Tacos, Tamales Moreno, Urban Thai and Nola Voodoo Tavern.
"I have made it a priority to apply," Munoz says."I tell other small business owners, 'cast a wide net; apply for as many things as possible,' because not only is right now the perfect time to be able to benefit from opportunities like this, but there are many opportunities like this available currently."
Through the program, Munoz hopes make Combi Cafe's delivery service as seamless as possible."What better way to do it than with a program specifically made through a company that focuses on delivery services," Munoz notes. He also plans to use the $20,000 on brand building and marketing, as well as to launch a Combi Cafe cold brew that people can buy and make at home."We’ll incorporate our horchata flavors and our cafe de olla flavors; that will be a big seller," Munoz says."A lot of Mexican households had cafe de olla served at the dinner table. Being able to now incorporate those flavors into a cold brew concept that is able to be made at home, I think hopefully will be a big seller.
He adds that he is grateful that there are programs helping business owners of color, women and immigrants — Munoz immigrated to the United States from Guadalajara when he was seven and is a Deferred Action for Childhood Arrivals recipient."Right now, it is hard already trying to start up being an immigrant, being a person of color," Munoz notes."There are a lot of disparities already, [but] we’re a vital part of the economics of our cities and of our nations.
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