The FDA is out with new guidelines aimed at tackling some serious health problems, recommending less sodium to reduce heart disease in America. What does this mean for the food we consume? Watch “TODAY in 30” for the details.
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U.S. FDA staff says Moderna did not meet all criteria for COVID-19 boostersScientists at the U.S. Food and Drug Administration said on Tuesday that Moderna Inc had not met all of the agency's criteria to support use of booster doses of its COVID-19 vaccine, possibly because the efficacy of the shot's first two doses has remained strong.
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Sweeping FDA guidance would drastically cut salt in American foodsThe FDA is asking is food manufacturers and restaurants to cut salt in foods, with the goal of lowering American's salt intake by 12 percent in the next 2.5 years.
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New FDA guidance aims to drastically cut salt in food supplyFDA asks food manufacturers and restaurants to cut the salt in their products over the coming 2½ years with the goal of reducing Americans' overall sodium intake by 12%.
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FDA Staff Don’t Take Position on Moderna Covid-19 BoosterIn an unusual move, FDA staff didn't take a position on Moderna's application for a booster shot, indicating there may be insufficient data to support one
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FDA grapples with timing of booster for J&J vaccineThe FDA says it is wrestling with whether and when recipients of the single-shot Johnson & Johnson Covid-19 vaccine need another dose — at 6 months or as early as 2 months.
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FDA wants daily food sodium cut by 12 percent, but new amount still over recommended limit'By putting out the targets, that really helps to level the playing field across the industry,' said the director of the FDA's food safety and nutrition division.
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