Sweeping FDA guidance aims to drastically cut salt in American foods
The Food and Drug Administration is asking food manufacturers and restaurants to cut the salt in their products over the coming 2½ years, hoping to reduce Americans' overall sodium intake by 12 percent., announced Wednesday, is expected to cover a wide variety of foods — from chain restaurant meals to processed food on grocery store shelves and even baby food.
The new recommendations aim to cut the average salt intake by 12 percent, down to 3,000 mg a day, Woodcock said. That is the equivalent of consuming 60 fewer teaspoons of salt a year. Woodcock said the FDA will watch the industry carefully over the coming years, rewarding companies that comply. It was unclear Wednesday what the rewards would be, and Woodcock did not say whether the FDA would take any action against companies that do not lower sodium.
The guidance will apply to more than 160 categories of processed, packaged and prepared food — including tomato sauce, dairy products and breakfast cereals — as well as meals from chain restaurants, Woodcock said. Different food categories will have different sodium target levels.
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