British-American chef Tim Anderson shares his experience of discovering a life-changing bowl of ramen in Los Angeles and how it led him to deepen his knowledge of the dish in Japan.
Ramen heads – as aficionados are known – often have a story about the bowl that got them hooked. For British-American chef Tim Anderson, it came in 2004 on a chance visit to the family-run ramen shop Daikokuya in Los Angeles . “It was a tonkotsu with standard toppings,” he says. “The only unusual thing was the noodles, which weren’t thin, straight and hard but curly, thick and yellow, like you’d find in a Tokyo shoyu ramen. The sensory impact – I’d never had anything like it.
This rich, creamy, porky bowl of ramen. Every mouthful different. You slurped the noodles and picked up bits of crunchy beansprout, sharp spring onion, vinegary pickled ginger, braised pork chashu. I was talking to my friend and lost track of the conversation. I was so involved.” The dish prompted a research trip to Japan, where Anderson deepened his knowledge of ramen and also later met his wife, with whom he now has two children. It led to him winning MasterChef UK in 2011 in part by making a ramen dish (with truffled lobster gyoza) in the fina
Ramen Chef Discovery Los Angeles Japan Masterchef UK
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The Bowl of Ramen That Changed a Chef's LifeBritish-American chef Tim Anderson shares his experience of discovering a life-changing bowl of ramen in Los Angeles and how it led him to deepen his knowledge of the dish in Japan.
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