A rub-down with tart, bracing herbs and a tenderizing brine make this super juicy sumac roasted chicken worth the wait:
A rub-down with tart, bracing herbs and a tenderizing brine make this super juicy bird worth the wait.
bySuzanne Zeidy| UPDATED Sep 16, 2022 5:06 PMRecipesShareCookbook author Suzanne Zeidy cooks this juicy chicken—rubbed all over in bracing, floral sumac—in a rotisserie, although an oven yields equally delicious results. Allow at least 24 hours for brining the chicken.
日本 最新ニュース, 日本 見出し
Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。
Antwaun Sargent Opens ‘The New Black Vanguard’ at the Saatchi GalleryArt critic and writer Sirsargent's exhibition “The New Black Vanguard,” just opened at saatchi_gallery, where it will be until Jan. 22, with support from Burberry.
続きを読む »
Chicken MarsalaThe trifecta of tender scallopini, mushrooms, and fortified wine forms the basis for chicken marsala, a rich and saucy weeknight dinner:
続きを読む »
Frozen chicken sold at Costco recalled for possible plastic contaminationFoster Farms is recalling approximately 148,000 pounds of fully cooked frozen chicken products sold at select Costco clubs for possible contamination.
続きを読む »
Basic Chinese CongeeCustomize a bowl of congee with your favorite toppings, like Chinese sausage, a jammy egg, or scallions:
続きを読む »
This Is Snoop Dogg’s Favorite SaladDrop it like it’s hot at your next gathering with this fully loaded Cobb salad by Snoop Dogg:
続きを読む »
Galilee-Style Grilled Fish KebabsMeaty fish like swordfish or striped bass are ideal for these garlic-and-spice-laden fish kebabs, which can be prepared on a grill or under a broiler.
続きを読む »