A marinade of cilantro, garlic, coriander, cumin, and fennel seed helps bring these fish kebabs to the next level:
byRawia Bishara| UPDATED Aug 26, 2022 5:39 PMRecipes by CourseRecipes by CuisineRecipes by IngredientRecipes by Season & OccasionShareThe ground spice and garlic marinade that adds layers of flavor to these fish kebabs also works well on cubed chicken or lamb. The recipe for these smoky kebabs comes from Rawia Bishara, the chef behind Brooklyn’s Tanoreen, who associates Friday fish cookouts with her childhood near the Sea of Galilee in Palestine.
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