Chain of fools
1 lb. raspberries and/or strawberries, halved, quartered if largeUsing the largest whisk you have, beat cream, sugar, vanilla, and salt in a large chilled bowl until soft peaks form, 3–6 minutes, depending on how many breaks you take.Whipped cream can be made 2 hours ahead. Cover and chill. Just before serving, whisk cream once or twice to refluff, but don’t overwhip it.Combine berries, sugar, and salt in a medium bowl. Let sit, tossing occasionally, until juicy, at least 15 minutes.
Add berries to whipped cream and fold gently until mixture is streaky but barely combined . Scoop into small glasses.
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