Try these mouthwatering fall cocktail recipes crafted from seasonal fruits, syrups, and flavors.
3 oz. Honey Ginger Syrup*Add all ingredients to a Crock Pot and set at low heat. Allow to heat up and then serve and garnish with a lemon wheel studded with cloves. If using a stovetop, add all ingredients to a small saucepan and simmer over low heat. Be careful not to allow the mixture to get to hot because the alcohol will boil off.Peel 2 tblsp.
ginger and then finely chop. Add all ingredients to a pot filled with 1 cup water and 2 cups honey, then cover. Simmer over medium to low heat for 20 min. Strain, allow to cool, and store in the refrigerator.For more stories like this, including celebrity news, beauty and fashion advice, savvy political commentary, and fascinating features, sign up for the
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