These savory, salty crackers are deeply satisfying, perfectly crunchy, and super versatile.
Heat the oven to 350°F. Combine the flour, starter discard, butter, and thyme in a large bowl. Once the dough comes together, use your hands to knead until smooth and elastic.
You can let the dough rise for about 30 minutes in the refrigerator or go straight to rolling out the dough. Lightly flour a piece of parchment paper and roll out the dough to about 1/16 inch thick. Use a large kitchen knife or pasta roller to cut into 1 1/2 x 3-inch strips. Transfer the cut dough with the parchment to a baking sheet. Brush the tops lightly with melted butter and sprinkle with salt and pepper.
Bake crackers for 25 to 30 minutes, or until evenly browned, turning the baking sheet halfway through so they cook evenly. Cool and store in an airtight container for up to a week.
日本 最新ニュース, 日本 見出し
Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。
Saffron Chicken Ragù Recipe on Food52Made with fragrant Diaspora Co. Kashmiri Saffron, this ragu is inspired by classic Italian bolognese. The base starts out with onions, carrots, and fennel instead of celery, all cooked until soft and just starting to caramelize.
続きを読む »
Chicken Saltimbocca Recipe on Food52Saltimbocca is a classic Italian dish. Traditionally, the recipe calls for veal, but in our home, my mother always prepared it with skinless, boneless chicken breasts.
続きを読む »
87 Easy Thanksgiving AppetizersTake the stress out of Thanksgiving dinner with these zero-stress Thanksgiving starters.
続きを読む »
Baked potato pops recipe for game dayThis no-fuss, baked potato pops recipe packs a serious flavor punch.
続きを読む »
20 Apple Recipes Perfect For Fall20 apple recipes, both savory and sweet, to help you eat an apple every day.
続きを読む »