It’s the perfect weeknight meal as it comes together quick and delivers lots of flavor.
On a work surface, place the chicken between 2 pieces of plastic wrap and pound to about ⅓ inch thick. Season all over with 1 teaspoon of the salt and the pepper.
Using a 6-inch skewer or toothpick, carefully fasten the sage leaf to the prosciutto and chicken by threading it through the chicken, prosciutto, and sage leaf. Press down to flatten the chicken. In a large skillet over medium heat, warm 3 tablespoons of the oil. Carefully place half of the chicken, sage leaf side down, into the pan and cook for 3 to 4 minutes, until the prosciutto gets crisp.
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