The Lone Star District brewery goes beyond tavern food with fried bologna, homemade...
A fried bologna sandwich at Künstler Brewing in San Antonio's Lone Star District is made with German leberkäse, lettuce, pickles honey mustard and potato chips. Side options include french fries.In Germany, two dots over a vowel can change both the pronunciation and the meaning of a word. In San Antonio, the two dots symbolize howThe beer part I get.
But this is 52 Weeks of Sandwiches, and we’re not here to talk about beer. Not entirely. Because Künstler steers the conversation toward food seven days a week. Not just beer snacks and pretzels — it has those, and they’re good — but sandwiches that speak the language of beer, whichever mother tongue a particular beer might speak. And wherever that language might be spoken: at the long wooden bar, at the tavern tables inside or on the breezy covered deck within earshot of the train tracks that bisect the Lone Star District.
All sandwiches at Künstler come with a side of kraut salad, a green-and-purple toss of arugula and cabbage, lightly dressed. You can upgrade to potato salad, french fries or soup for an extra charge. The fries were the best for $2 more, as crispy and hot as a craft burger bar’s fries. I wish I’d saved the extra $4 I spent on the soporific black bean soup that had no idea what it was doing at a German brewery.
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Sandwiches with a beer buzz: San Antonio’s Künstler Brewing is worth a driveThe Lone Star District brewery goes beyond tavern food with fried bologna, homemade...
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