Dining concept Fallachan Kitchen was recently launched by top chef Craig Gozier in the Clydeside railway arches close to SWG3 and it appears it is already winning over reviewers.
A new addition to Glasgow's dining scene is already wowing reviewers thanks to its unique offering combining wild Scottish cooking with the chef's table concept.
So impressed was the reviewer, she gave Fallachan 10s across the board for food, service and atmosphere, high praise indeed. Speaking about Fallachan in her review, which you can read on their website, Chitra described Fallachan as a "sensory dining experience that immerses you not just in the kitchen, but in Scotland itself".
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