The novel coronavirus pandemic has turned America’s urban restaurant hot spots into virtual ghost towns.
, shuttered over public health concerns, are forecast to lose $225 billion in business nationwide over the next three months, according to an industry trade group. Five to seven million restaurant service and kitchen jobs could be eliminated over the same period.
Max Rees, 23, was laid off from his job at Compass Coffee in Washington, D.C., because of the novel coronavirus pandemic. He has applied for unemployment insurance to help pay for rent."I am like wondering what I'm gonna do for like money and how I'm gonna support myself in the future, coming weeks," said Sharnaye Raiford, a 20-year-old high school graduate and server at Barcelona wine bar and tapas restaurant in Washington, D.C.
She added that she also financially helps out her father, who was recently released from prison, and her mother, who receives disability benefits for multiple sclerosis when she can.Tune into ABC at 1 p.m. ET and ABC News Live at 4 p.m. ET every weekday for special coverage of the novel coronavirus with the full ABC News team, including the latest news, context and analysis.
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