You don't need a deep fryer to get chip shop quality spuds at home.
The good news is you don't need a deep fat fryer to achieve that crunchy golden exterior and fluffy interior. Shared by BBC Good Food, this version- which only takes three steps - easily replicates this fried flavour in the oven.
The recipe's description reads: "Achieve the perfect oven-roasted chips at home with a fluffy interior and crispy skin." Taking to the comments section, users shared what they thought of the recipe after testing it out. “You could really taste the potato, while the outside had this nice golden brown skin. They were really easy to make as well. No more store-bought frozen chips for me.”
2. Spread the chips on a large non-stick baking tray and toss with the olive oil and celery salt. Lie them flat in a single layer – use two trays rather than overcrowd one.
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