The expert explained that many make some simple mistakes as the urged people never to boil their spuds when making mash.
Everyone loves potatoes, right? And mashed potatoes are a great addition to most meals, whether you are serving up sausages or making a shepherd's pie for the meal.
The number one tip is to use more than one type of potato, the chef suggests. This may seem a little extra, but the method can actually help improve the texture of your side dish, according to Mary-Frances. The chef says you should try out a mix of waxy potatoes and starchy potatoes for the optimum consistency.
Next up, you should keep the temperature steady as vigorously boiling your potatoes risk them disintegrating. Instead, leaving them to gently bubble away is recommended.
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