No-bake pies come together quickly and easily with very little work and just a short rest in the fridge.
Summer is the perfect time for pie. Too bad the heat makes turning on the oven so unappealing. But there is a delicious solution: no-bake pie!
This chocolate raspberry beauty starts with crushed cookies, melted butter and salt. The cookies are processed in a food processor to get them down to uniform crumbs. This step can be done by hand, but since this crust doesn’t bake in an oven, it’s important that the crumbs be small and uniform. The luscious mousse-like filling is made with melted chocolate, which is folded together with billowy whipped cream. A little bit of instant espresso powder intensifies the chocolate flavor while vanilla extract rounds it all out.
Just before serving, the pie is topped with a bit of store-bought raspberry jam and a tumble of fresh berries. For a more refined finish, the seeds can be strained out of the jam but either way, the jam adds the perfect sweet-tart finish to this decadent dessert.Use chopped bar chocolate instead of chips. Chocolate chips, with their added stabilizers, create an overly stiff filling.
For a fun, campfire-inspired version, use graham crackers for the crust. Top the chilled pie with marshmallows and toast them until golden brown and puffed using a kitchen torch.: If you don’t have everything you need on hand, you can easily purchase all of the ingredients . You can pick and choose exactly what ingredients you need based on what’s in your pantry and they’ll be on your doorstep before you know it.
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