With the proper setup and a little know-how, baking on your grill is a fun way to incorporate complex and unexpected flavor into baked goods.
are also easy to throw together for the grill; the apple slices will soften fully and brown in spots even as a covered grill swings from higher to lower cooking temperatures.There's no question that baking on a grill is a larger technical challenge than baking in a standard oven. Ovens are insulated, helping them to hold a steady temperature and retain more heat than an outdoor grill.
For a gas grill, you'll instead want to preheat the covered grill with all burners on high until the grill reaches about 500°F . This will take about 15 minutes. Once the grill is properly preheated, you'll want to create a similar indirect cooking zone as one does in a charcoal grill by turning off all the burners except the primary one.
A cast iron skillet is my go-to vessel for baking on the grill. Not only does cast iron further ensure top-to-bottom even baking, but it also retains heat to encourage proper baking even as the grill temperature fluctuates. A highly durable cast iron skillet will also stand up to the more intense conditions of a grill without shattering, warping, or weakening over time.And at the risk of stating the obvious, you need to use the grill's lid to promote proper heat and temperature regulation.
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