Guests will be able to tuck into an indulgent meal, before retiring to a private cabin in secluded woodland
Moor Hall in Aughton has announced it will expand its accommodation with the addition of seven luxurious ‘garden rooms’ - and each one will have its own hot tub. The two Michelin-starred restaurant, an hour from Greater Manchester, is run by acclaimed chef Mark Birchall.
Seven standalone ‘garden rooms’ are set to open in spring 2024, in the secluded woodland that surrounds Moor Hall’s picturesque grounds. Each one will have its own private decked area and hot tub, offering guests the ultimate indulgent escape.READ MORE: The new bars and restaurants opening in Manchester this November
The garden rooms will ‘celebrate quality, longevity and quiet luxury’ with tastefully decorated interiors 'inspired by botanicals’. All of the rooms will be named after different plants, evoking a kitchen garden. The garden rooms have been created to comply with the highest eco-standards, in line with Moor Hall’s commitment to sustainable practices, which have resulted in the restaurant achieving a Michelin Green Star. This is reflected in the use of sustainable timber and the innovative practice of off-site prefabrication for each cabin.
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