It's true. If you drink kitchnbutterfly's zippy mango shandy, you will be rewarded with visions of tropical sunshine ☀️
shandies—that delightful combination of lager and soda. This happened right about the same time I bought some mangoes that tasted, much to my shock and horror, like kerosene. A little research revealed that mangoes contain terpenes , and the variation in concentration of those terpenes in mangoes make some smell sweet while others smell like petroleum.
As I read about terpenes, and found out that mangoes and hops both contain the terpene myrcene, I realized that my aversion to mango-flavored drinks might be resolved by a mango shandy. Imagine the earthiness and musk of sweet mangoes combined with both the fizz and aromas of a hoppy lager and lemon-lime soda, accompanied by background notes of warm spice and subtle heat from ginger and chilies—just enough to cut that mango richness and bring dimension to the sweetness. To finish, a squeeze of fresh lime juice gives the shandy a refreshing pop of bright acidity.
Choose both your mangoes and beer wisely and you’ll be rewarded with visions of tropical sunshine and joy in a glass. I leave the ratios up to you: I begin with equal amounts of lemon-lime soda and lager then adjust that ratio according to my needs of the day. More sweetness? More soda. More bitter hoppiness after a long day? More lager. And you can always tinker with ratios on the second round of shandies.
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