Whichever way you slice it, this recipe is a pretty darn good solo lunch.
Very good chicken salad! I subbed clementine orange sections for the grapes and used rotisserie chicken, but otherwise followed the recipe. I liked the spicy kick of the dressing contrasted with the sweetness of the oranges.
I was skeptical about this recipe and I’m glad to admit I was complete wrong. The chicken was perfect. It took 2 hours to cook, instead of an hour and a half .I also didn’t have to flip it. Chopped some of it up and added it to an already made Thai Red Curry Sauce. Perfect!
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