Upside Foods and Eat Just will sell the 'cell-cultivated chicken' to two restaurants to start.
The majority of the roughly 250 pounds of meat consumed on average by each American every year is poultry, mainly chicken,from the Department of Agricultural and Consumer Economics at the University of Illinois Urbana-Champaign. This leaves a lot of room for cultivated meats to impact the carbon footprint of American consumption, especially for future summer barbecue seasons.
The cultivated meat is grown using cells that come from a living animal or from stored cells from a once-living animal, according to Just Eat's website. The company says once the cell lines are selected, they're combined with a broth-like mixture that includes the amino acids, fatty acids, sugars, salts, vitamins and other elements cells need to grow. Then, the meat is grown inside a steel tank and formed into shapes like nuggets or cutlets.
But lab-created meat does have its skeptics, as the industry contends with what Upside's Chief Operating Officer Amy Chen called"the ick factor" among some consumers, according to the Associated Press. However, she believes the proof is in the poultry. But it will still be a while before the products are stocked on grocery shelves. The two companies are starting small, with deals to first serve the new products in upscale restaurants.
Jennifer Stojkovic, author of"The Future of Food is Female" and founder of the Vegan Women Summit, said in an"At this rate, consumers in the U.S. may see cultivated meat on menus by the end of 2023," she wrote. Globally, there are more than 150 companies exploring lab-grown meat options and regulatory approvals should start increasing in coming months and years, according toThat will lead to consumers having more choices in the future about where they source their meats, from down on the farm or from a lab.
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