This rustic cake is a true winner.
To avoid catching her knuckles on theParchment paper is your friend
When grating the carrots, Pittman lines her work surface with parchment paper, so she can easily lift the shavings up and transfer them without making a mess. The same idea applies to the baking pan—if you line it, the cake will come out much more easily.This recipe gets its almond hyphenation from the almond flour; however, instead of using almonds for the actual filling, Pittman uses pecans. She says almonds would make the cake dense and a little too crunchy—pecans have a softer crunch.
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