A loaf cake is a loaf cake is a loaf cake—until you literally douse it in citrus.
in the grapefruit zest and spread it throughout every molecule of sugar; the citrus flavor POPS, it doesn’t hide in the background like sensible wallpaper.you take the cake out of the oven and POKE HOLES IN IT with a chopstick or whatever, and then fill the holes with grapefruit juice!!!!! You may be familiar with “poke cakes,” in which gelatin is dropped into holes in a cake for a wacky-varied texture effect. This is...sort of like that. But not really, other than the word “poke.
There’s yogurt in the cake batter for even more moisture/tang/fun. And one tablespoon of yogurt in the simple glaze on top . There’s something virtuous about that dollop of yogurt. I like it.This is what makes a Claire Saffitz cake a Claire Saffitz cake. We’re not mixing flour and eggs and calling it a day. There’s an extra bit of effort. There’s grapefruit-infused sugar, people! The last time I made it, I poured the batter into muffin tins. HOW CUTE.
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