The Queen is a huge fan of one particular type of cake which she enjoys for tea at Buckingham Palace. Find out which teatime treat Her Majesty enjoys according to former royal chef Darren McGrady…
May 29, 2020 - 12:11 BST Gemma Strong We're huge fans of yummy chocolate cake here at HELLO! – I mean, who isn't really? – and during these tough times in lockdown, a sweet treat is just what we need as a pick-me-up. Her Majesty the Queen is a huge fan of one particular type of cake, and it sounds pretty delicious.
On Darren's website, theroyalchef.com, he reveals that the 'rich dark chocolate cake has a lovely crunchy texture thanks to the addition of classic English cookies called Rich tea biscuits'. The cake is finished off with a layer of chocolate frosting.Darren worked at Buckingham Palace for 11 years, before moving to Kensington Palace for a further four.
Step 5 Spoon the mixture into the prepared cake ring. Try to fill all of the gaps on the bottom of the ring because this will be the top when it is un-molded. Chill the cake in the refrigerator for at least 3 hours.Step 7 Meanwhile, melt the 8 ounces of dark chocolate in a double boiler or saucepan on the stove top over low heat. Slide the ring off the cake and turn it upside down onto a cake wire.
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