How to make digestive biscuits at home
2-3 tbsp. cold milk100g dark chocolate
Add the remaining ingredients but the milk and pulse until combined. If the dough is looking dry, you want to add one tablespoon of milk at a time until it comes together. As you’re working with wholemeal flour it will need more liquid than if you were using plain flour. When ready to bake, preheat your oven on Fan 180C. Dust the worktop with some flour and roll the dough with a rolling pin to a 1cm thickness. Use a round cookie cutter, cut as many rounds as possible with the dough and place on a baking tray with some baking parchment. If you want to, you can use the back of a butter knife or a small palette knife to emboss the biscuits.6.
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