How to Bake a Pre-Cooked Casserole Without Burning the Edges Baking ahead of time can make a mother’s life so much easier. Unfortunately, it can be tough to grab that casserole and cook it the same night. The edges can become hard and crusty long before the middle of the casserole becomes warm. As any …
Baking ahead of time can make a mother’s life so much easier. Unfortunately, it can be tough to grab that casserole and cook it the same night. The edges can become hard and crusty long before the middle of the casserole becomes warm. As any busy mom knows, there might not be time for thawing, so you have to be creative and know how to cook a casserole without burning it. It’s simple when you know what to do in advance.
It can be difficult to give your family a home-cooked casserole when you have to pull it out of the freezer moments before dinner time. With some foil and extra time, it doesn’t have to be impossible.
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