Cheesecake is just the beginning of what this no-bake, back-pocket wonder can do.
This recipe for crumb crust is the companion recipe to the Three Cities of Spain cheesecake that originally appeared in Gourmet and is also available on Epicurious. Knowing that may alleviate some confusion when reading these reviews. I made the crust with animal crackers, adding a hint of ground nutmeg, for a banana cream pie. There was plenty of crumb mixture for a standard 9” pie plate. Before adding the filling, I baked it at 350* for about 10 minutes.
If using cinnamon in the recipe, how much? ThanksProust had his Madelines and I have this cheesecake recipe. My mom used to make this recipe, having received it from a college friend in the early 60s. I loved it as a kid and still love it. The only changes I've made over the years is to add cinnamon to the crust ingredients and some grated lemon rind to the cream cheese filling.
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