Including four variations on the base recipe.
included four variations, each featuring different flavor combinations. I assembled two of them—the Antipasto Chicken Dinner, made with sun-dried tomatoes, olives, and pickled onions, and the Curry Chicken Dinner, made with potatoes, yogurt, and spices), I stashed each stack of four packets in the freezer and waited. I didn't get back to them until three days later, when I arrived home late and immediately turned the oven up to 425°F.
I packed up the curry packets, along with some steamed rice, for the next day's lunch, and they were just as delicious, especially with a squeeze of lime over the top. I now have the recipe's Stir-Fry Dinner and Tomato and Herb Dinner variations on deck. And plenty of ideas running through my head for how to adapt the method to other flavors: how about
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