The chef behind the much-loved Scran has teased a series of new seafood nights with limited spaces and innovative dishes to ensure each night is special.
A much-loved food spot at the Barras has revealed it is set to host a series of special nights for food fans.
READ MORE: We tried Pho - Glasgow's newest Vietnamese street food restaurant and it did not disappoint "We're putting on the first of hopefully many nights in Scran starting with the theme 'Fish' which will comprise of a fixed menu of five courses and snacks." The top chef said: "We did a few nights in the old Scran which were always great fun and now the team are settled in the new place it's time to start something new and fresh.
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Step inside London’s first Scottish deli, dishing up wee plates and hearty scranTianna Williams is the Editorial Executive at Wallpaper*. Before joining the team in 2023, Williams taught scuba diving for three years before heading into journalism.
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