For Super Bowl entertaining, AP food writer Katie Workman suggests pulling out the stops with hearty, warm snacks and food.
In the coldest months, we all look for bright spots, and football fans this winter have had plenty.
My Super Bowl menu changes from year to year, but there are recurring themes: sliders, chilis, nachos, pulled pork, pizza and always, always a dip. Most of the time, that’s a hot dip plunked down on the table to a very warm reception. I’ve yet to find a person who doesn’t get a little weak in the knees at the sight of a creamy, often cheesy dip bubbling away in its baking dish.
Most hot dips are baked in the oven or warmed through on the stove, and the recipe may call for occasional stirring. You can also make and serve hot dips in a slow cooker or instant pot.
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