Chef Michael Symon is helping everyone enjoy the Super Bowl with four easy and crowd-pleasing dishes.
1/2 teaspoon flaky sea saltPreheat your oven to 375 F. Cut the sweet potato in half lengthwise and place cut side down on a foil-lined sheet tray. Bake the sweet potato for 40 minutes, until completely soft.
Turn your oven down to 350 F. Prepare an 8x8-inch baking pan by lining it with parchment. Spray the parchment and sides of the pan with nonstick cooking spray.Add in the sweetener, peanut butter, coconut oil and vanilla to the sweet potato puree , mixing until smooth.
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