Family behind city's much loved Italian restaurants open new bakery

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Family behind city's much loved Italian restaurants open new bakery
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'We're a family business, our ethos is very much family and food'

The Italian Club Bakery opened its doors on Duke Street this week as a steady stream of customers piled through the doors. The bakery is the family's third business in the city centre - joining The Italian Club and The Italian Fish Restaurant, both based on Bold Street.

She opened the Italian Club restaurant on Bold Street back in 2006 with her partner chef Maurizio Pellegrini, 49, who is from Bari in Southern Italy. The Italian Club Fish opened three years later, with both restaurants becoming known for their authentic Italian food.READ MORE: The new restaurant to replace Byron Burger on Paradise Street

"Our dad was a chef, my sister has married a chef, I've married a chef, so it's in our blood and we like to eat. It's been a progression slowly, slowly but it's been received so well by the people of Liverpool - they do like their food. "We had all of those people with their talents, they were serving the restaurants, and we just thought it's time to dedicate a venue to those people to show what they can do."

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