Other than Christmas, Easter is really the only time of year where we gather as families, children descending from various corners of the country, or globe, to spend time together and feast.
All the food and cuisines that we love and cherish today have evolved from these moments, tables laden with dishes and platters and all engulfed by a convivial spirit. These are the scenes that Swaledale want to help you re-create this Easter. This Easter the butchers have decided to offer up a cockerel as an option for your family feast.
Or maybe you wish to stick to tradition and for a whole leg of lamb. This is a classic Sunday roast cut and sits beautifully next to all the usual trimmings; mint sauce or jelly being essential. Pierce the flesh in several places with a small, sharp knife and then stuff each hole with half a garlic clove, a salted anchovy and a sprig of fresh rosemary before roasting for a pleasing twist.
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