There really isn't anything that doesn't go perfectly with Nutella, but these banana-Nutella crepes are next-level:
Heat a 10" nonstick pan over medium heat. Add enough butter to coat, then add 2 tablespoons of the crepe batter and swirl the pan to cover it in a thin, even film .
Cook on the first side for 3 to 4 minutes, until the bottom takes on a deep golden brown color. Flip and slather a tablespoon of the Nutella down the middle of the crepe, then top with a scant quarter of the banana slices.Fold the crepe sides over the filling and slip onto a plate.Repeat to make three more crepes.We can all agree that Nutella is delicious. Bananas are a great go-to pairing, but that shouldn't stop you from trying a few new mix-ins.
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