The menu has been designed by Gordon Ramsay’s former executive chef Steve Allen
Côte restaurants have launched Easter treats showcasing fresh spring ingredients for both Côte’s restaurants and Côte At Home. The Easter menu has been designed by Gordon Ramsay’s former executive chef Steve Allen.
The dine in sharing menu at £25 per person features sirloin steak with a peppercorn sauce, confit pork belly with a Calvados jus and poulet Breton rôti. Côte has also created a vegetarian sharing board, with Mushroom Bourguignon, Baked Camembert and Baked Ratatouille. All are served with a choice of dauphinois potatoes or frites and one additional side dish such as French beans Amandine or creamed spinach au gratin.
Both mains are served with duck fat roasted potatoes, herb-roasted root vegetables and braised red cabbage and for dessert there’s a Pear & Almond Tart with a berry coulis and Crème anglaise. There’s also the speciality cheese box which can be ordered in addition – French Cheese Box at £24.95 and a Weekend French Breakfast Box at £39.95 with a selection of continental treats and English style breakfast.The prepared food arrives in a chilled box ready to easily cook.
Steve said: “We’re delighted to have launched our Easter menus. There are two great options that are easy to prepare and cook, meaning you have more time to spend with your loved ones over the Easter weekend. My favourite is the Spring Lamb Rump Menu, which I’ll be cooking for my own family this year.
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