Gravy or sauce?
2 28-ounce cans whole peeled tomatoesHeat oil in a medium heavy pot over medium. Cook onion, stirring occasionally, until very soft, 8–10 minutes. Add garlic and cook, stirring occasionally, until very soft, about 5 minutes; stir in basil. Add tomatoes, crushing with your hands as you go; season with salt and pepper and bring to a simmer.
Reduce heat; simmer gently, stirring occasionally, until sauce is thick, about 1 hour. Season with salt and pepper. Let cool.Palizzi Social Club, Philadelphia, PAI love this recipe for its simplicity and versatility. I've made it several times now as a basic marinara with tortellini or as base for vodka sauce with penne or combined with meat sauce with spaghetti. Some version of this sauce is generally in my refrigerator most of the time.
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