'Siete Food's vegan queso is the non-cheese cheese sauce I’m putting on everything.'
could no longer indulge in the foods of her Mexican-American heritage due to an autoimmune condition. After goingto alleviate her symptoms, her six family members joined her in forgoing grains. Eventually, Garza got tired of lettuce wraps in lieu of tortillas and delved into the world of grain-free tortillas.
There are two varieties of queso, mild nacho and spicy blanco. Of the two, I prefer the blanco with its zesty flavor and rich, creamy texture. What’s most impressive is how the ingredients are all whole, plant-based foods like cashews, tomatoes, bell pepper, onion, jalapeños, and coconut milk—and yet somehow it all works together to create a “cheesy” dip.
Pure bliss comes when you pop the queso in the microwave for a few seconds to warm it through, then get to dunking. Miguel likes to spread the queso over a tortilla and drizzle it with hot sauce. “It’s almost like a quesadilla.” He’s also heard of customers drizzling it over mashed or roasted potatoes. And the milder nacho queso works well as a base forSo I say to vegans and non-vegans alike, embrace this spicy blanco queso.
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