Chipotle Mexican Grill is launching a spinoff restaurant, Farmesa, that will serve up customizable bowls focusing on healthier foods, the fast-casual chain announced Wednesday.
Farmesa won't have a dining room and instead will take orders for takeout or delivery. Chipotle is testing the spinoff in Santa Monica, California, in partnership with"ghost kitchen" company Kitchen United Mix. The restaurant is set to debt later this month with a limited menu and hours ahead of its official opening in March. or order delivery through apps like DoorDash and Uber Eats.
Nate Appleman, a 2009 winner of the James Beard award, designed the spinoff's health-focused menu, which will also feature 100% certified organic, non-GMO and all-natural drinks from Tractor Beverage Co.
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