Taking to social media, Chef Thom Bateman shared his 'favourite' way to make roasties creating a 'fluffy' centre and 'glass-like' crunch.
Roast potatoes are a must for many when it comes to classic roast dinners as well as Christmas lunch.
It means there is a lot of pressure on whoever is in charge of cooking to get the spuds just right, balancing the perfect crispy outside and fluffy middle. However, it can be more difficult that you think. Whether you are unsure about parboiling or stuck when choosing which potatoes to use, one expert has revealed the answer to all the burning questions, as writes The Express.
Taking to TikTok, Chef Thom Bateman, has shared his “favourite” way to make roast potatoes which “works the best”. He captioned the video: “My favourite roast potatoes, there are so many different ways and methods, I find this works the best for me. There is a little extra work, but it’s worth it. It’s all in the technique really. Imparting flavour and achieving that glass-like crunch with a fluffy centre.”
Chef Thom Bateman's favourite roast potatoes Ingredients Top Trending Stories Today Method Viewers were quick to take to the comments, with many in awe of the tasty looking roasties.@livnelson wrote: “I need these in my life so bad.” @spannermagnet replied: “Holy moly, these look good.”Join the Daily Record's WhatsApp community here and get the latest news sent straight to your messages.
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