The chef-patron of Swadish in Glasgow has taken to social media after putting up a strong performance all week in the hopes of cooking for GB athletes at Paris 2024.
Ajay Kumar has described his time on the Great British Menu as an 'unforgettable experience' as Glaswegians praised the chef for doing the city proud.
Ajay, who was a fan favourite, praised the chefs who will be heading to Paris and branded his time on the show as 'incredible'. In a post on Swadish's Facebook page, he wrote: "What an incredible week on the Great British Menu. READ MORE: Terrifying clip shows Rutherglen man tasered by police after axe-wielding rampage at holiday resort
A second said: "Was so great to see you representing Scotland. Your food was the winner for me. Great chefs all round. Congratulations and super proud of you."
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Glasgow chef Ajay Kumar struggles in finals of Great British MenuAjay made a 16 element Indian street food Chaat which included battered kale, artichoke chips, fruits, potato and peanut butter crochet, crispy rice flour boats and chutneys.
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Glasgow chef Ajay Kumar struggles in finals of Great British MenuAjay made a 16 element Indian street food Chaat which included battered kale, artichoke chips, fruits, potato and peanut butter crochet, crispy rice flour boats and chutneys.
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Ajay Kumar 'phenomenal' main course fails to convince all in BBC's Great British MenuAjay made big changes to his dish after being told it was too much like a Sunday roast in the last round. For the final dish, he made a slow-roasted lamb, lamb Rogan josh curry, butterbean masala, chutney and cumin potatoes.
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Glasgow chef Ajay Kumar fails to hit the sweet note as he leaves the Great British MenuThe Glasgow chef only had one last chance to impress the judges panel which included heptathlete Dame Jessica Ennis-Hill who became one of the most celebrated British competitors when she won gold at London 2012.
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Great British Bake Off star suffers heartbreaking family lossFormer Great British Bake Off presenter Mel Giedroyc has suffered a devastating loss following the death of her beloved mum, Rosemary Giedroyc, who has died at the age of 86
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Glasgow chef at risk of flopping in Great British Menu after 'undercooked' fish roundAjay again went in front of the judges which had British weightlifter Emily Campbell as tonight's guest to present a lobster dish with coconut, chutneys and fried vegetables. Named Game. Set. Catch. it was inspired by Andy Murray.
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