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"Fajita" means"little strip." Despite the name, fajitas are practically as American as apple pie.
Fajitas were first mentioned in print in 1971. They were inspired by the ingredients of Mexico but would have seemed foreign to most people living south of the Rio Grande. The tip-off that the dish isn'tInstead of eating a fajita, try cochinita pibil if you want a meaty Mexican dish. It's a slow-roasted pork entreé that requires marinating the meat in citrus juice, coloring it with annatto seed, and roasting it while it's wrapped in a banana leaf.
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