A Missouri man died Thursday after eating contaminated raw oysters from a food stand in St. Louis. Health officials are working to determine the oysters' source.
a bacterium known as Vibrio vulnificusInvestigators also concluded that"there is no evidence that the business did anything to contaminate the oysters, which likely were already contaminated when the establishment received them.
" can cause nausea, vomiting, chills, cramping, and fever. Death traditionally only occurs in people with a weakened immune system, but the bacterium is still responsible for 95% of seafood related deaths and has a mortality rate of 33%.
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Health warning issued after man's death linked to raw oystersThe man reportedly got the oysters from The Fruit Stand & Seafood in Manchester, Missouri.
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Missouri man dies after eating raw oysters and contracting flesh-eating bacteriaThe 54-year-old died on Thursday after contracting Vibrio vulnificus according the St. Louis County Department of Public Health.
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Man dies after eating raw oysters from seafood stand near St. LouisThe culprit in Thursday's death is the Vibrio vulnificus bacteria, which doesn't make an oyster look, smell, or taste any different.
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