To create this list, we read and cook, and cook some more. Not every book makes the cut, but when the recipes really shine, we can’t help but tell everyone how much we loved them.
. To get to the list, we read and cook, and cook some more. Not every book makes the cut, but when the recipes really shine, we can’t help but tell everyone how much we loved them. Below, you’ll find some of the dishes that really stood out from this year’s list—and a handful of desserts reprinted from
as well. Start cooking now, but don’t say we didn’t warn you; cookbook collections have been known to grow bigger and bigger once you taste a preview recipe or two.
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