From classic huevos rancheros and the iconic Cobb salad to standouts from California's best restaurants, here are our favorite recipes from the Golden State.
This version of the classic Mexican rice-based drink, which writer Sara Deseran adapted from one at Fresno's El Mercado Super, is made with a mix of coconut milk and coconut water for a beverage that is both luxurious and refreshing.
After bringing it to a boil, Bowien simmers simple chicken broth for just a short period, believing that the flavor goes flat if cooked for too long.Named for a park in Central Valley, California—a popular meeting place for the large Cambodian community there—these kebabs are slathered in an aromatic and pungent paste of lemongrass, kaffir lime, and fish sauce before meeting the heat of a charcoal grill.
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