Every day feels patriotic with these classic recipes.
If you imagine the quintessential Fourth of July meal, you probably think of hot dogs, hamburgers, and corn on the cob. The 1950s saw a patriotic newcomer to this classic lineup of all-American favorites—the sloppy joe.
This iconic sandwich has roots in barbecue, a tradition that originated in the American South, and evolved as a purely American culinary art. Don't get scared of any memories of cafeteria sloppy joes, making them at home changes everything and guarantees that won't be able to eat just one.
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