Your next pizza delivery might come from a former SpaceX chef—by way of robots:
of replacing food workers with machines, but have mostly kept the automation confined to front of house. Now, a growing number of companies are getting robots involved in the culinary arts—particularly when it comes to pizza.
According to Cizma, these kinds of changes are a reflection of the current reality: “The combination of fractured supply chains, rising labor and food costs, as well as consumers’ increasing desire to obtain meals on their own terms, will drive the growth and development of technologically advanced food making machines and equipment.”
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