It’s just one more reason why we love potatoes so darn much.
is built with non-slip feet for extra safety measures and retails for $45.
Once you have your mandoline of choice and are ready to rock and roll, you’ll want to gather a bowl filled with filtered water and ice cubes and ensure your potato is nice and clean. Then, take your prepped and dried potato and start slicing away . Note: The thinner the slice, the crispier the chip—think one-eighth of an inch or so. Once sliced, dunk the potato into the bowl of iced water for about five minutes or so to help remove the excess starch.
Now the fun part: Prepping the potatoes for the microwave, which is the final step. Once the potatoes have soaked for about five minutes, pat them very dry, and arrange the slices on a large, microwave-safe plate topped with parchment paper, ensuring none of the pieces are touching or overlapping. Lastly, sprinkle the soon-to-be chips with a bit of salt and microwave the potatoes until crispy—about five to seven minutes or so, depending on the microwave and the thickness of your cut.
Once they're zapped to perfection, you’ll be stunned by the final results: Delicious, crispy, crunchy homemade chips that can be stored in an airtight container for a few days—although that may be difficult to achieve. That said, they’ll be best if served immediately. Bonus points: Pair it with a side ofYes, potato chips made with white potatoes are delicious—and
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